Di Paolo rosso IGT Toscana

BELPOGGIO

A clear reminder of the color and characteristic aroma of cherries.

Grape Variety: Ciliegiolo . Alcohol content: 12% vol

 

PDF – INFO DATA SHEET

 WINE  Rosso di Toscana IGT
 COLOR   Very deep ruby red
 GRAPE VARIETY  Sangiovese and Ciliegiolo in variable percentages depending on the vintage
 PRODUCTION AREA  Tuscany
 SOIL  Clay
 CLIMATE  Mediterranean
FARMING METHOD  Spurred cordons
 VINIFICATION  8-10 days maceration in stainless steel, under controlled temperature
 AGEING  In 30/50 hl stainless steel tins
STORING In a dark environment, at a constant temperature, not exceeding 15°C.
RECOMMENDED PAIRING Very good with red meat as well as with first and second course formal dishes
SERVING TEMPERATURE 14-16°C
FIRST VINTAGE YEAR 2005
ALC. 12% vol.

Società Agricola BELPOGGIO s.s.
loc. Bellaria – Castelnuovo dell’Abate – 53024 – Montalcino (Siena)
Distribuited by:
BELLUSSI Spumanti srl
via Erizzo, 215 – Valdobbiadene (Treviso)

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