Cremant dolce “Trattenendosi…”

PRODUCTION LINE: SCULTURE

The sweet Cremant, “TRATTENENDOSI…” (Staying On…), was so named because it remains with you even after the end of the meal. It is the perfect accompaniment to all sweet courses and desserts and is ideal for drinking with friends after dinner. It is best served chilled in a champagne flute to enjoy its bouquet to the full.

Serve at a temperature of 6-8°C.
Product code VS09

 

PDF – INFO DATA SHEET

 WINE  “Trattenendosi…” sweet Cremant
 COLOR  Straw yellow
 GRAPE  Moscato 100%
 PRODUCTION AREA  Oltrepò Pavese’s hilly area
 SOIL  Clay
 CLIMATE  Mediterranean – dry
 RIPENING  September 15th – October 30th, depending on the vintage
 VINIFICATION  White, with light pressing
 SPARKLING PROCESS  Charmat method, in autoclave
 STORING  Store at a temperature lower than 15°C. Best enjoyed within one year of  production, does not age.
TOTAL ACIDITY 5,5 g/l
TOTAL SULPHUR 120 mg/l
FREE SULPHUR 20 mg/l
ALCOHOL 7 % vol.
SUGAR 65 g/l
PRESSURE 4,5 atm.

 

The company guarantees that all the various phases of production are carried out in accordance with the HACCP methods, in compliance with the hygiene regulations of food products (Regulation 155 of the 26th May 1997).

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