Grand Cuvée Extra Dry

PRODCUT LINE: SCULTURE

Sparkling wine obtained from the careful blending of various wines from the most famous vine-producing areas of Veneto, in amounts established by the estate and using the Charmat method. It is an elegant wine, with good body and a balanced bouquet. Its versatility makes it suitable for every occasion, as an aperitif or to accompany all dishes.

Serve at a temperature of 6-8°C.
Available in cases of 6 bottles with champagne cork. 5 layers of 19 cases per pallet.
Production code VS08

 

PDF – INFO DATA SHEET

 WINE  Grande Cuvée v.s. extra dry
 COLOR  Straw yellow with golden tints
 GRAPE  Glera, Chardonnay, Riesling, Pinot bianco
 PRODUCTION AREA  Veneto’s vine-growing areas
 SOIL  Hilly, clay – limestone
 CLIMATE  Mediterranean – cool
 RIPENING   September 10th – October 10th depending on the vintage
 VINIFICATION  White, with light pressing
 SPARKLING PROCESS  Charmat method
 STORING  Store at a temperature lower than 15°C. Best enjoyed within one year of   production and up to two years
DA A
TOTAL ACIDITY 5,5 g/l 6,5 g/l
TOTAL SULPHUR 70 mg/l 100 mg/l
FREE SULPHUR 10 mg/l 20 mg/l
ALCOHOL 11 % vol. 11,5 % vol.
SUGAR 12 g/l 15 g/l
PRESSURE 4,8 atm. 5,3 atm.

The company guarantees that all the various phases of production are carried out in accordance with the HACCP methods, in compliance with the hygiene regulations of food products (Regulation 155 of the 26th May 1997).

More in this collection