Magnum Prosecco Superiore DOCG Extra Dry

PRODUCTION LINE: SCULTURE

A sparkling white wine obtained from the Glera grape using the Charmat method in autoclave. This spumante is the epitome of Prosecco, where the harmony of its elegant body is accompanied by a delicate bouquet. The freshness and fragrance of this wine, together with a fine and persistent perlage, make it ideal for any occasion.

Serve at a temperature of 6-8°C.
Product code CPMP26

 

PDF – INFO DATA SHEET

 WINE  Prosecco superiore di Valdobbiadene DOCG extradry v.s.q.p.r.d
 COLOR  Straw yellow with greenish hints
 GRAPE  Glera
 PRODUCTION AREA  Conegliano’s DOCG area – Valdobbiadene
 SOIL  Hilly, clay – limestone
 CLIMATE  Mediterranean – cook
 RIPENING  20 Settembre – 10 Ottobre, depending on the vintage
 VINIFICATION  White, with light pressing and a 70% maximum output
 SPARKLING PROCESS  Charmat method
 STORING  Store in a cool place at a temperature lower than 15°C.
Best enjoyed within one year of production and up to two years.
DA A
 TOTAL ACIDITY 5,5 g/l 6,5 g/l
 TOTAL SULPHUR 80 mg/l 100 mg/l
 FREE SULPHUR 10 mg/l 20 mg/l
 ALCOHOL 11 % vol. 11,5 % vol.
 SUGAR 13 g/l 16 g/l
 PRESSURE 4,5 atm. 5 atm.

The company guarantees that all the various phases of production are carried out in accordance with the HACCP methods, in compliance with the hygiene regulations of food products (Regulation 155 of the 26th May 1997).

Merum – www.merum.info Wine added to the best-wines top list.
Wine Enthusiast – tasting report: 86 points
Gambero Rosso – “Vini d’Italia” guid: Awarded Oscar Quality/Price (4 years in a row)

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