Millesimato Dry

PRODUCTION LINE: BELCANTO

Millesimato Spumante is obtained from a careful selection of base wines from the hilly Trevigiane area, one of the best-known areas for italian spumante. A dry spumante has been created using the italian method, which has a fresh and fruity bouquet, with a well-balanced and elegant structure. It is excellent as an aperitif, ideal with desserts and can undoubtedly be enjoyed at any time of the day. This wine is available in printed bottle and packed in personalised cases of 6 bottles with champagne cork.Production of this high quality wine is limited.

Serve at a temperature of 6-8°C
Alcohol content: 11% vol.
PRODUCT CODE: VSBC03.

 

PDF – INFO DATA SHEET

 WINE  Millesimato VSQ dry
 COLOR  Straw yellow
 GRAPES  Prosecco and Chardonnay
 PRODUCTION AREA  Marca Trevigiana’s hilly area
 SOIL  Clay
 CLIMATE  Mediterranean – cool
 RIPENING  September 15th – September 30th, depending on the vintage
 VINIFICATION  White, with light pressing
 SPARKLING PROCESS  Charmat method, in autoclave
 STORING  Store in a cool place at a temperature lower than 15°C. Best enjoyed within one year of production and up to two years.
DA
TOTAL ACIDITY 5,7 g/l
TOTAL SULPHUR 110 mg/l
FREE SULPHUR 20 mg/l
ALCOHOL 11 % vol.
SUGAR 22 g/l
PRESSURE 5 atm.

The company guarantees that all the various phases of production are carried out in accordance with the HACCP methods, in compliance with the hygiene regulations of food products (Regulation 155 of the 26th May 1997).

Spumantes National Forum: Silver Ribbon (first prize for 3 years in a row)
Spumanti d’Italia – National Wine Contest: Golden Ribbon (categoria spumanti metodo italiano)
Gambero Rosso’s “Spumanti d’Italia” guide: Awarded Oscar Quality/Price

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