Prosecco DOC Brut

PRODUCT LINE: SCULTURE

A sparkling white wine obtained from the Prosecco grape using the Charmat method. It has a dry but well-balanced flavour, which makes it ideal as an aperitif or as the accompaniment to all dishes.

Serve at a temperature of 6 – 8°C.
Also available in Magnum (1,5 Lt.).
Product code VS04

 

PDF – INFO DATA SHEET

 WINE  Prosecco doc Brut v.s.q.p.r.d.
 COLOR  Straw yellow
 GRAPE  Prosecco
 PRODUCTION AREA  Province of Treviso
 SOIL  Clay
 CLIMATE  Mediterranean – cool
 RIPENING  September 15th – September 30th depending on the vintage
 VINIFICATION  White, with light pressing
 SPARKLING PROCESS  Charmat method, in autoclave
 STORING  Store at a temperature lower than 15°C.
Best enjoyed within one year of production and up to two years
DA A
TOTAL ACIDITY 5 g/l 6 g/l
TOTAL SULPHUR 90 mg/l 110 mg/l
FREE SULPHUR 10 mg/l 20 mg/l
ALCOHOL 11 % vol. 11,5 % vol.
SUGAR 8 g/l 12 g/l
PRESSURE 4,8 atm. 5,2 atm.

The company guarantees that all the various phases of production are carried out in accordance with the HACCP methods, in compliance with the hygiene regulations of food products (Regulation 155 of the 26th May 1997).

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