Prosecco DOC Extra Dry

PRODUCT LINE: SCULTURE

A white sparkling wine produced using the Charmat method from Glera grapes cultivated in the hills of Treviso. This wine can
be described as a versatile spumante ideal for any occasion especially served as an aperitif, but its pleasing round taste also makes it the perfect wine to be served with meals.

Serve chilled at a temperature no higher than 5-7°C.
Product code VS07

 

PDF – INFO DATA SHEET

 WINE  Prosecco extra dry DOC
 COLOR  Straw yellow with golden hints
 GRAPE  Glera 100%
 PRODUCTION AREA  Province of Treviso
 SOIL  Hilly, clay – limestone
 CLIMATE  Mediterranean – cool
 RIPENING  September 10th – October 10th depending on the vintage
 VINIFICATION  White, with light pressing
 SPARKLING PROCESS  Charmat method
 STORING  Store at a temperature lower than 15°C. best enjoyed within one year of   production and up to two years
DA A
 TOTAL ACIDITY 5,5 g/l 6,5 g/l
 TOTAL SULPHUR 70 mg/l 100 mg/l
 FREE SULPHUR 10 mg/l 20 mg/l
 ALCOHOL 11 % vol. 11,5 % vol.
 SUGAR 15 g/l 18 g/l
 PRESSURE 4,8 atm. 5,3 atm.

The company guarantees that all the various phases of production are carried out in accordance with the HACCP methods, in compliance with the hygiene regulations of food products (Regulation 155 of the 26th May 1997).

More in this collection