Prosecco Superiore DOCG Dry

PRODUCT LINE: SCULTURE

A sparkling white wine obtained from the Glera grape using the Charmat method in autoclave. Because the grape is enhanced by a marked sweetness, it makes a pleasant alternative to Prosecco Extra Dry.

Serve at a temperature of 6-8°C.
Product code VS03.

 

PDF – INFO DATA SHEET

 WINE  Valdobbiadene Prosecco superiore DOCG dry
 COLOR  Straw yellow with greenish hints
 GRAPE  Glera 100%
 PRODUCTION AREA  Conegliano’s DOCG area – Valdobbiadene
 SOIL  Hilly, clay – limestone
 CLIMATE  Mediterranean – cool
 RIPENING  September 20th – October 10th depending on the vintage
 VINIFICATION  White, with light pressing and a 70% maximum output
 SPARKLING PROCESS  Charmat method, in autoclave
 STORING  Store in a cool place at a temperature lower than 15°C.
Best enjoyed within one year of production and up to two years.
DA A
 TOTAL ACIDITY 5,5 g/l 6,5 g/l
 TOTAL SULPHUR 80 mg/l 100 mg/l
 FREE SULPHUR 10 mg/l 20 mg/l
 ALCOHOL 11 % vol. 11,5 % vol.
 SUGAR 18 g/l 22 g/l
 PRESSURE 4,5 atm. 5 atm.

The company guarantees that all the various phases of production are carried out in accordance with the HACCP methods, in compliance with the hygiene regulations of food products (Regulation 155 of the 26th May 1997).

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