Choosing a good Prosecco may seem simple: just take a bottle with bubbles and pop it. In reality, it is not so!
Behind every bottle of Prosecco lies a world of denominations, production methods and quality levels that make the difference between an exceptional tasting experience and a disappointing one. Reading the label carefully is the key to understanding what we are buying and tasting.
In this guide, Bellussi Spumanti helps you correctly interpret the Prosecco label, to always choose the perfect bottle for every occasion.
Prosecco DOC, DOCG and the denominations: what is the difference?
The label of a bottle of Prosecco always reports the denomination of origin, an essential factor for recognizing the quality of the product. Let’s see the main ones:
🔹 Prosecco DOC → It is the most widespread denomination, which covers a large area between Veneto and Friuli-Venezia Giulia. Perfect for those looking for an accessible and versatile Prosecco.
🔹 Prosecco Superiore DOCG → Produced exclusively in the hills of Conegliano Valdobbiadene , it has superior organoleptic characteristics thanks to the unique terroir and the rigorous selection of grapes.
🔹 Prosecco Superiore di Cartizze DOCG → Absolute excellence, produced in a restricted area of 107 hectares in the heart of Valdobbiadene. It is the most refined and elegant Prosecco.
Bellussi Spumanti is synonymous with quality in the world of Prosecco Superiore DOCG , with particular attention to sustainable production and elegance of taste.
Production Method: What Difference Does It Make?
Another fundamental element of the label is the sparkling wine making method , which influences the quality and structure of the wine:
- Charmat Method (Martinotti) → The most used for Prosecco, it involves a refermentation in an autoclave which enhances the freshness and fruity aromas.
- Classic Method → Used for some high-end sparkling wines, it involves refermentation in the bottle, giving the wine greater complexity and longevity.
Bellussi Spumanti uses the Charmat method with cutting-edge technologies to enhance the aromatic purity and elegance of the bubbles.
Residual Sugar: Dry, Extra Dry or Brut?
The Prosecco label also reports the type based on the sugar content. This detail is crucial to choose the wine that best suits your tastes:
- Brut (0-12 g/l sugar) → The driest and freshest version, ideal for aperitifs and fish dishes.
- Extra Dry (12-17 g/l) → The most traditional, with a perfect balance between freshness and softness. Perfect with appetizers and first courses.
- Dry (17-32 g/l) → Softer and fruitier, excellent with desserts and cheeses.
Bellussi offers different versions of Prosecco to satisfy every palate, from the most refined Brut to the most enveloping Dry.
Other important details on the label
- Annata → Indicates the year of the harvest. A Prosecco with an indication of the vintage is synonymous with superior quality.
- Alcohol content → Usually between 11% and 12% , but can vary depending on the style of the wine.
- Batch and manufacturer’s brand → Traceability elements that certify the authenticity of the bottle.
Bellussi guarantees transparency and quality in each of its labels, to offer only the best of Prosecco Superiore.
Choosing Prosecco has never been easier!
Now that you know how to read the label of a bottle of Prosecco, choosing the perfect wine will be much easier! 🎉
If you are looking for a refined, authentic Prosecco produced with the utmost care , discover the selection of Bellussi Spumanti and let yourself be won over by the excellence of Prosecco Superiore DOCG .
👉 Visit our website to discover our labels and find the perfect Prosecco for you! 🥂