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Bottiglia scontornata Belcanto Metodo Classico Blanc de Noir Extra Brut Bellussi con capsula oro

METODO CLASSICO
BLANC DE NOIR MILLÉSIME 2017 EXTRA BRUT

Belcanto Metodo Classico Blanc de Noir Millésime 2017 Extra Brut is a prestigious sparkling wine, obtained from 100% Pinot Nero grapes grown in the Oltrepò Pavese hills. Produced according to the Champenoise method, with 60 months of aging on the lees, this sparkling wine stands out for its elegant character, fine and persistent perlage and great aromatic structure. Ideal for celebrating unique moments, it represents the excellence of the Italian winemaking tradition.

Technical Features

  • Denomination: Millésime 2017 Extra Brut Blanc de Noir
  • Type: Classic Method Extra Brut Sparkling Wine
  • Production area: Oltrepò Pavese

Tasting Notes

TEMPERATURE
6-8°C
VINE
Pinot Nero 100%
COLOR
Bright straw yellow
SUGARS
3-5 g/l
AVAILABLE FORMATS
0.75 L
ALCOHOL
12-12,5% vol
PERFUME
Fresh and well defined, with notes of honey, white fruit and bread crust
TASTE
Sapid, crunchy and well structured, with an elegant and persistent pearl

Gastronomic Pairings

The Belcanto Metodo Classico Blanc de Noir Millésime 2017 Extra Brut is perfect for a variety of refined dishes, thanks to its complexity and freshness.

Ideal with oysters, white fish carpaccio, and tuna tartare. Excellent also with shrimp salads and crostini with aromatic butter.

It pairs beautifully with refined risottos, such as champagne or white truffle risotto. Perfect for seafood linguine or crustacean ravioli.

Elegantly accompanies steamed fish dishes like sea bass or salmon and grilled crustaceans. It also suits white meats well, such as stuffed quail or turkey in light sauce.

Its extra brut nature makes it interesting with desserts that are not too sweet, like dried fruit cakes or lemon cream tarts.

Vinification Process

Produced using the Champenoise method, the Belcanto Metodo Classico Blanc de Noir Millésime 2017 Extra Brut undergoes soft pressing and long aging on lees for 60 months. This prolonged aging ensures unique aromatic complexity combined with extraordinary finesse and persistence. Store in a cool place at a temperature not exceeding 15°C to preserve its qualities.

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