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VALDOBBIADENE PROSECCO SUPERIORE
DOCG EXTRA DRY RIVE DI GUIA

Valdobbiadene Prosecco Superiore DOCG Extra Dry Rive di Guia is a sparkling wine made from a careful selection of the best hand-picked Glera grapes from the steepest and most vocated vineyards in the hamlet of Guia, in the municipality of Valdobbiadene.
The term ‘Rive’, in local parlance, indicates the steep hillsides that characterize this area, giving it uniqueness and value.
The southwest exposure and the altitude of the vineyards give the wine greater aromatic complexity and remarkable flavor persistence.

Technical Features

  • Name: Valdobbiadene Prosecco Superiore DOCG
  • Type: Extra Dry Sparkling Wine
  • Production area: DOCG area of Valdobbiadene

Tasting Notes

TEMPERATURE
6-8°C
VINE
Glera DOCG di Valdobbiadene
COLOR
Straw yellow with golden reflections
SUGARS
14-16 g/l
AVAILABLE FORMATS
0.75 L, 1.5 L, 3 L
ALCOHOL
11,3-11,8% vol
PERFUME
Intense and harmonious, with notes of white pulp fruit and white flowers
TASTE
Soft, fresh and well balanced, with a slight sweetness that makes it pleasantly round

Gastronomic Pairings

The Belcanto Valdobbiadene Prosecco Superiore DOCG Extra Dry is ideal for accompanying a variety of dishes, thanks to its freshness and light sweetness.

Excellent with seafood salads, tuna tartare, or crostini with avocado cream and shrimp. Perfect also with tomato and basil bruschetta or fresh cheeses accompanied by honey or light marmalades.

It pairs beautifully with creamy risottos, such as parmesan risotto with truffle shavings or pumpkin risotto with rosemary. It’s also ideal for pasta dishes in light rocket pesto sauce or delicate fish-based sauces.

Perfect for baked fish like sea bream with citrus fruits and aromatic herbs, or grilled white meats like lemon-marinated chicken. Excellent too for vegetarian dishes such as eggplant parmesan or vegetable quiche.

Thanks to its balanced sweetness, it’s suitable for accompanying delicate desserts like a soft lemon cake, almond biscuits, cream-filled pastry tarts topped with fresh fruit.

Vinification Process

Produced using the Charmat method, the Belcanto Valdobbiadene Prosecco Superiore DOCG Extra Dry undergoes slow sparkling wine production followed by aging in an autoclave lasting between 120 to 180 days. This process enhances the freshness and natural aromas of the grapes, ensuring a high-quality result that celebrates the best of Venetian winemaking tradition.

VALDOBBIADENE PROSECCO SUPERIORE
DOCG BRUT RIVE DI GUIA
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VALDOBBIADENE PROSECCO SUPERIORE
DOCG CARTIZZE EXTRA DRY EDIZIONE LA FENICE
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