PROSECCO

DOC EXTRA DRY

Prosecco DOC Extra Dry is a versatile and refined sparkling wine, obtained from Glera grapes grown on the Treviso hills. Characterized by a fresh taste and a pleasant roundness, it is perfect for any occasion. Thanks to its aromatic balance and fine perlage, it is suitable both as an aperitif and as an accompaniment to the whole meal.

Technical Features

• Name: Prosecco DOC
• Type: Extra Dry Sparkling Wine
• Production area: Province of Treviso

Tasting Notes

Gastronomic Pairings

The Prosecco DOC Extra Dry is perfect for accompanying a wide range of dishes, enhancing their flavors with its roundness and freshness.

Ideal with seafood appetizers like shrimp cream tartines, crostini with mantecato cod or marinated salmon carpaccio. Perfect also with gourmet finger food and light fried dishes like vegetable tempura or crispy calamari.

With first courses it pairs beautifully with delicate risottos such as seafood risotto or zucchini risotto and stuffed pasta seasoned with butter and sage. Excellent too for shrimp ravioli or pistachio pesto linguine.

For main courses it elegantly accompanies steamed fish dishes like sea bream or sea bass fillets and more structured recipes like gratinated crustaceans or fish fritters. With white meats it finds the right balance in light preparations such as mustard-glazed turkey or citrus-flavored chicken.

Perfect also for desserts that are not too sweet such as pastry cream tarts filled with fresh fruit butter biscuits orange semifreddos ending the meal on a refined note of lightness.

Vinification Process

Produced exclusively from Glera grapes this Prosecco DOC Extra Dry is made using the Charmat method featuring soft pressing at a maximum yield of 70%. The sparkling process involves long fermentation which enhances the freshness and typical aromas of the grape variety ensuring a high-quality result.