VALDOBBIADENE PROSECCO SUPERIORE

DOCG DRY

Prosecco Superiore DOCG Dry is a sparkling wine that celebrates the sweetness and elegance of Glera grapes selected from the hills of Valdobbiadene. This sparkling wine, produced according to the Charmat method, enhances the natural softness and freshness of the grape variety, offering a unique and enveloping experience. With its balance between sweetness and liveliness, it represents a pleasant alternative to Prosecco Extra Dry, perfect for lovers of softer flavours.

Technical Features

• Denomination: Valdobbiadene Prosecco Superiore DOCG
• Type: Dry Sparkling Wine
• Production area: Glera DOCG of Valdobbiadene

Tasting Notes

Gastronomic Pairings

The Prosecco Superiore DOCG Dry lends itself to a wide range of pairings, enhancing every course with its balanced sweetness and fine perlage.

Ideal for accompanying delicate and refined appetizers like white fish carpaccio, shrimp tartare, and seafood salads. Excellent also with smoked salmon crostini, fresh cheese mousse, and small grilled vegetable bites.

Perfect for light aromatic first courses like asparagus risotto, lemon tagliolini or gnocchi with butter and sage. It pairs well with pasta dishes seasoned with delicate seafood sauces that enhance the flavors without overpowering their freshness.

With main courses, Prosecco Dry expresses itself best with fish dishes like baked sea bass, steamed prawns or scallops au gratin. Its balanced sweetness also pairs well with white meats such as herb-roasted chicken or lemon-glazed turkey creating a harmony of flavors.

Thanks to its smoothness it is an excellent pairing for desserts like tarts filled with fresh fruit semifreddi flavored by lemon or almond biscuits. Ideal too for soft cakes and traditional holiday sweets to conclude the meal on a refined note.

Vinification Process

Made exclusively from Glera DOCG grapes this Prosecco Superiore DOCG Dry is produced using soft pressing at a maximum yield of 70%. The sparkling process follows the Charmat method characterized by long fermentation that enhances the natural aromas of the grape variety while maintaining freshness and balance.