VALDOBBIADENE PROSECCO SUPERIORE

DOCG EXTRA DRY

Prosecco Superiore DOCG Extra Dry represents the essence of high-quality Prosecco, produced with Glera DOCG grapes selected from the hills of Valdobbiadene. This sparkling wine, made according to the Charmat method, stands out for its freshness and fragrance, combined with a fine and persistent perlage. Its harmonious and elegant structure makes it perfect for any occasion, from informal toasts to the most refined events.

Technical Features

• Denomination: Valdobbiadene Prosecco Superiore DOCG
• Type: Extra Dry Sparkling Wine
• Production area: Hills of Conegliano and Valdobbiadene

Tasting Notes

Gastronomic Pairings

The Prosecco Superiore DOCG Extra Dry is an extremely versatile wine, ideal for accompanying a wide range of courses, from the lightness of appetizers to the sweetness of desserts.

Perfect with refined tartines like salmon or tuna paté, tomato and fresh basil bruschetta, and seasonal salads enriched with dried fruit or crunchy seeds. It pairs perfectly with raw fish appetizers like tuna or swordfish carpaccio and dishes based on crustaceans such as shrimp cocktails.

Among first courses, it pairs beautifully with creamy risottos like radicchio risotto featuring scallops or lemon risotto. It’s also ideal for light aromatic pasta dishes such as white truffle tagliolini or porcini pappardelle. Not disappointing are gnocchi with butter and sage or ricotta and lemon ravioli which enhance freshness.

Excellent with fish-based main courses like baked trout, sea bass en papillote or stuffed calamari. It balances well even richer dishes like grilled octopus or citrus-flavored sea bream. For those who prefer meat it pairs well with light white meats such as lemon-glazed turkey chicken seasoned with aromatic herbs or braised rabbit.

Its moderate sweetness makes it perfect for concluding meals with desserts that are not too sweet such as homemade apple cake fruit strudel butter biscuits. Ideal also for tarts filled with fresh fruit leavened sweets typical of festivals.

Vinification Process

Produced exclusively from Glera DOCG grapes this Prosecco Superiore DOCG Extra Dry is made using soft pressing at a maximum yield of 70%. The sparkling process carried out using the Charmat method ensures long fermentation guaranteeing freshness and aromatic quality typical of this sparkling wine.