PROSECCO DOC

ROSÉ MILLESIMATO BRUT

Bellussì Prosecco DOC Rosé Millesimato Brut is an elegant and versatile sparkling wine, obtained from a selection of Glera (90%) and Pinot Noir (10%) grapes grown in the wine-growing areas of Veneto. The vinification combines the soft pressing of the Glera with the maceration of the Pinot Noir, creating a delicate balance between freshness and structure. With its pale pink colour and ruby reflections, and its aromas of red fruit and citrus, it is the perfect wine to accompany moments of conviviality and refinement.

Technical Features

• Name: Prosecco DOC Rosé Millesimato Brut
• Type: Brut Sparkling Wine
• Production area: Wine-growing areas of Veneto
• Soil: Clayey-calcareous
• Climate: Cool Mediterranean

Tasting Notes

Gastronomic Pairings

The Bellussì Prosecco DOC Rosé Millesimato Brut is perfect for a wide range of culinary pairings, thanks to its versatility and freshness.

Excellent with smoked salmon crostini, tuna tartare, or vol-au-vent filled with shrimp cream. It also pairs well with salads featuring dried fruit and pomegranate.

Ideal for delicate risottos like strawberry or radicchio risotto and pasta dishes seasoned with crustacean or fresh vegetable sauces.

Perfect for baked or grilled fish dishes like sea bream with citrus sauce or pan-seared prawns. It also suits light white meats well, such as herb-roasted chicken.

Thanks to its freshness, it accompanies desserts beautifully like red fruit cheesecake, raspberry mousse, or strawberry tarts.

Vinification Process

Glera is vinified in white wine style using soft pressing while Pinot Nero undergoes red wine vinification with brief maceration. The sparkling process follows the Charmat method with aging in an autoclave for 60 days to ensure fine perlage and aromatic balance. It is recommended to consume the wine within two years of production to best appreciate its freshness and fragrance.